HARVEST & VINTAGE NOTES
REGION: Douro DOP
VINEYARD: Sourced from a variety of vineyards around the Douro region.
VINIFICATION: A blend of the top traditional red varieties of the Douro are harvested at optimal ripeness, with a focus on retaining balanced acidity. After being destemmed and crushed, the grapes went into stainless steel vats for fermentation.
The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red.
WINEMAKER: Luis Sottomayor
GRAPES: Tinta Roriz, Tinta Barroca, Touriga Nacional, Touriga Franca
RESIDUAL SUGAR: 1 g/L
TOTAL ACIDITY: 5.5 g/L
TOTAL SULPHUR: 70 mg/L
RELEASE DATE: Summer, 2020