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Why Wine?

Wine is the way we choose to make a difference in this world. Why? Because the abandoned youth we support live in wine country, Argentina. And what better way to build up communities and generations by activating our purchasing power through a product we enjoy regularly. Family owned vineyards and abandoned youth go together like cheese and wine. How do we know? Because we watched it literally transform the lives of hundreds of oppressed communities when done right. Join our movement for wine tips, food and wine recipes and stories about the abandoned youth your wine purchase supports. Stay with us if you are a wine lover who dares to change the world.

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Huber Sparkling Rose

Huber Sparkling Rose

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VINIFICATION: Crushed, 6 hours skin contact; temperature controlled fermentation at 19° Celsius. 4 months of lees contact.


SERVING SUGGESTION: Serve cool (9–10°C), goes best with white meat such as chicken, turkey and grilled fish.


TASTING NOTES: Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.


International Wine Report, 2019…. 90points

TEXSOM International Wine Awards, 2017….. Bronze metal


WINEMAKERS: Markus Huber and Michael Huber

GRAPES: 50% Zweigelt, 50% Pinot Noir

ALCOHOL: 11.5%

RESIDUAL SUGAR: 12 g/L

PH: 3.5

TOTAL ACIDITY: 6.8 g/L

TOTAL SULPHUR: 100 mg/L

ANNUAL PRODUCTION: 3,500 cases x 12/750ml